A rare cultural experience combining a 200-year-old sake brewery, chef-crafted cuisine, and immersive storytelling
Tokyo, Japan \u2014<\/p>\n
As international travel to Japan reaches unprecedented levels, a new premium experience is inviting global travelers to discover Japan through one of its most iconic cultural traditions: sake.<\/p>\n
Tablecross Inc., the company behind the global food tourism platform byFood, has partnered with KOKUBU Group Corp., one of Japan\u2019s most historic food and beverage distributors, to launch an exclusive sake brewery journey designed for international visitors seeking deeper cultural experiences.<\/p>\n
Now available through byFood, this curated experience allows guests to step inside a 200-year-old brewery, meet the artisans behind Japan\u2019s most celebrated drink, and enjoy a refined culinary pairing created by a renowned sushi chef.<\/p>\n
The experience was first piloted in November 2025 at Tamura Sake Brewery, a historic brewery founded in 1822 in Fussa, Tokyo, where participants described the tour as \u201cone of the most authentic cultural experiences in Japan.\u201d<\/p>\n
Why this experience is gaining global attention
Japan\u2019s inbound tourism has entered a new era of growth.
In 2025, the country welcomed 42.7 million international visitors, surpassing 40 million travelers for the first time in history. Visitor spending also reached a record 9.5 trillion yen, reflecting strong demand for experiential and culturally immersive travel.
At the same time, interest in Japanese sake is expanding rapidly worldwide.
According to Japan\u2019s National Tax Agency, exports of Japanese alcoholic beverages surged in 2024, with sake exports growing by 106% in both value and volume.
As a result, international travelers are increasingly looking for experiences that go beyond sightseeing\u2014seeking opportunities to understand the craft, philosophy, and heritage behind Japanese food culture.
This new program was designed specifically to meet that demand.<\/p>\n
A journey into the culture of sake
The experience has been developed in collaboration with IRIS Inc., a company known for designing sake tours that focus on storytelling and cultural interpretation.
Rather than simply explaining brewing techniques, the program explores the deeper cultural role of sake\u2014its connection to Japanese spirituality, seasonal traditions, and community life.
Guests visit Tamura Sake Brewery, whose historic buildings are registered as national cultural properties, representing over two centuries of craftsmanship.
During the tour, visitors walk through the brewery grounds, learn about the delicate brewing process, and discover the philosophy that has guided the brewery for generations.
The experience concludes with a guided sake tasting, tailored to each guest\u2019s preferences and level of familiarity with sake.<\/p>\n
Culinary pairing by a renowned sushi chef
One of the most distinctive elements of the program is its culinary collaboration with Sushi Udatsu, a celebrated sushi restaurant located in Tokyo\u2019s Nakameguro district.
Chef Hisashi Udatsu prepares a specially designed lunch at the brewery, pairing Tamura Brewery\u2019s signature sake with dishes inspired by traditional Edomae sushi.
The result is a rare opportunity to explore the relationship between Japanese cuisine, craftsmanship, and sake culture in a single immersive setting.<\/p>\n
Experience highlights Expanding sake tourism across Japan About byFood
The High-Value Sake Brewery Experience includes:
\u2022 Welcome ceremony hosted by the brewery
\u2022 Private guided tour of the historic brewery
\u2022 Cultural storytelling about sake traditions
\u2022 Personalized sake tasting session
\u2022 Premium lunch paired with curated sake
\u2022 A custom-labeled bottle of sake as a souvenir
Experience page
https:\/\/www.byfood.com\/experiences\/tokyo-signature-sake-journey-46701<\/a><\/p>\n
Tablecross Inc. and KOKUBU Group Corp. plan to expand the program by collaborating with sake breweries across Japan.
By connecting travelers with the people, stories, and traditions behind regional sake production, the initiative aims to support local breweries while encouraging tourism beyond Japan\u2019s major cities.<\/p>\n
byFood is a global platform dedicated to sharing Japan\u2019s food culture with the world.
Through byFood, international travelers can book culinary experiences, reserve restaurants, and discover Japanese food products directly from local producers.
Website
https:\/\/www.byfood.com\/<\/a>
YouTube
https:\/\/www.youtube.com\/@JapanbyFood<\/a><\/p>\n